Ultimate Butter Chicken Recipe: Creamy and Irresistibly Spiced

Ultimate Butter Chicken Recipe: Creamy and Irresistibly Spiced

Indulge in the flavours of India with this delightful Butter Chicken recipe. Tender chicken cooked in a creamy, delicately spiced sauce—perfect for a special meal at home!

Benefits of Butter Chicken

  • Rich in Protein: Chicken is a good source of high-quality protein.

  • Flavourful Spices: The spices used, such as cinnamon, cumin, and turmeric, offer both flavour and potential health benefits such as anti-inflammatory and antioxidant properties.

  • Creamy and Satisfying: This dish provides a comforting and satisfying meal, especially when served with rice or naan bread.

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Homemade Butter Chicken

Ingredients

  • 500g chicken fillet, diced

  • 1 cinnamon stick

  • 1 teaspoon whole cumin seeds

  • 1 teaspoon chilli powder (adjust to taste)

  • 1 teaspoon salt (or to taste)

  • 1 teaspoon ginger paste

  • 1 teaspoon garlic paste

  • 1/2 teaspoon turmeric powder

  • 50g butter

  • 200ml heavy cream

Instructions

Marinate the Chicken (Optional):

  • In a bowl, mix the diced chicken with ginger paste, garlic paste, chilli powder, turmeric powder, and a pinch of salt. Let it marinate for at least 15 minutes.

Cooking the Chicken:

  • Heat the butter in a pan over medium heat.

  • Add the cinnamon stick and whole cumin seeds. Sauté for a few seconds until fragrant.

  • Add the marinated chicken (or if you opted not to marinade add chicken and all the spices), and cook until it's lightly browned and cooked through, about 8-10 minutes.

Preparing the Sauce:

  • Reduce the heat to low.

  • Pour in the heavy cream, stirring continuously.

  • Adjust salt to taste.

  • Simmer gently for another 5-7 minutes until the sauce thickens slightly and the flavours meld together.

Tips & Serving Suggestions

  • Garnish with fresh coriander (cilantro) if desired.

  • For a spicier dish, increase the amount of chilli powder or add chopped green chillies. Or substitute paprika if you prefer less heat.

  • This Butter Chicken pairs beautifully with aromatic basmati rice or garlic naan.

  • Add a squeeze of fresh lemon juice just before serving for a tangy twist.

Enjoy the creamy, flavourful goodness of homemade Butter Chicken! This dish is perfect for sharing with family and friends, offering a taste of authentic Indian cuisine. Watch our YouTube video tutorial for a step-by-step guide to making this wholesome meal.

Check out our alternative Butter Chicken recipe featuring a rich tomato and garam masala sauce for a slightly different twist on this classic dish.

Your taste buds will thank you!

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